The Concours Club sets the new standard for automotive country clubs worldwide. The members-only motorsport facility blends high-tech driving, impeccable service and luxury amenities within a spectacular resort setting. Located within minutes from the heart of Miami, this is the ultimate escape, where automotive collectors and enthusiasts can relax, connect, and share their passion for performance driving. The world-class driving experience is now open to members.
Located within the Miami-Opa Locka Executive Airport, The Concours Club is ideally situated for a global clientele. Local Members can drive the circuit at a moment’s notice or arrive by air and be at the starting line in minutes. When the engine stops, the Club is located within 20 minutes from Miami and Fort Lauderdale's global culture, pristine beaches, fashion and entertainment districts.
Between laps, drivers and guests can indulge in some of the most elevated and thoughtful accommodations to ever grace a motorsports facility. The exclusively gated campus brings luxury resort-style amenities and services to the driving course. From the Member's Lounge and restaurant offering unparalleled dining experiences conceived by Michelin-starred experts, to Lifestyle Concierges to assist with any request, there is no other automotive country club quite like it anywhere else on earth.
One of the most celebrated amenities at The Concours Club is Verge, the members-only restaurant with menu curated by the club’s Culinary Director, Chef Brad Kilgore. Chef Kilgore is an internationally-renowned chef and restauranteur whose accolades speak for themselves: 2016 Food & Wine Magazine's 'Best New Chef', James Beard Award nominee for the 'Best Chef South', and multiple nods for 'Best Chef' in Miami.
Kilgore and his extraordinary culinary team bring their innovative cuisine to Verge. Offering an approachable, comforting vision of sophisticated American cuisine, each dish can be tailored to individual Member needs and desires, creating a kind of “personal chef” experience in a private restaurant setting. The eclectic menu features an evolving selection of classic favorites elevated by seasonal organic ingredients, single-origin meats and Chef Kilgore’s signature flair.
Verge is also one of just a few of South Florida's establishments to offer a wine and spirits program developed by a Master Sommelier – the profession’s highest distinction. The unparalleled wine and spirits program designed by the Club's Michelin-starred, Master Sommelier, Dan Pilkey, perfectly complements Chef Kilgore’s Modern American cuisine. The exceptional dining and cultural experiences at the Club place Verge on par with some of world’s finest dining establishments.